24 Vegan Recipes for October #Unprocessed

October #Unprocessed is well under way, and that means I’ve been cooking more frequently, and more from scratch. Vegan meat alternatives are usually loaded with strange ingredients, so it’s been an interesting challenge to avoid using them. I’m sure others taking the challenge are struggling with this, so I put together a vegan recipe roundup to get you through the day, and the month! Enjoy these 24 recipes from my blog and some of my favorite food bloggers. #Unprocessed doesn’t have to be impossible!

Breakfast

Apple Cornmeal Protein Muffins

Piña Colada Oat Muffins

Sheet Pan Pear Crumble

Zucchini Bread Steel Cut Oatmeal

Sweet Potato Chia Pudding

Whole Wheat Apple Pannekoek (Dutch Pancake)

Oats & Pumpkin Breakfast Cookies

Lunch & Dinner

Vegan Chorizo Enchilada Soup

Triple Pepper and Tempeh Stir Fry

Slow Cooker Corn, Pepper and Potato Chowder

Mexican Lentil Salad

Nourishing Vegetarian Crock Pot Lentil Soup

Honey Pineapple Tofu Bowl -Sheet Pan Dinner

Creamy Vegan Butternut Squash Soup with Sweet Potato, White Beans, and Red Pepper

Bites & Sweets

Golden Milk Recovery Truffles

Carrot Cake Hummus

Carrot Cake Energy Balls

Lemon Turmeric Energy Balls

Pumpkin Cookie Dough

Maple, Pecan & Date Healthy Stuffed Apples

3-Ingredient Peanut Butter Pie Dip

3 Ingredient Medjool Date Nutty Caramel Protein Bars

Superfood Chocolate Cups

Hazelnut Mocha Energy Bites