Now that I’m training once again for a half marathon, my summer evenings are quickly being whittled away. It’s not always easy to find time for running, family, chores, friends, and cooking. Rather than settling for a packaged meal, or going out to eat all the time, I strive to make dinner most nights of the week.
That’s where these 30 minute meals become incredibly handy. Healthy food doesn’t always have to take long to make. A combination of vegetables, lean protein, whole grains and healthy fats makes the perfect dinner. And in my life, cheese often plays a big part of that 🙂 The uses are endless, and it can really elevate a dish to be something your whole family can look forward to eating.
Thanks to the Wisconsin Cheese Mart, I was able to develop three nutritious, quick, cheesy meals for your enjoyment, plus a bonus dessert recipe! Yes, a sweet treat made with cheese 🙂 Head over to the Cheese Mart’s blog to get the full details on all these tasty meals!
This pasta is the perfect quick weeknight dinner. All the ingredients cook together in the same pot, at the same time. It’s packed with vegetables and the spicy Ghost Pepper Monterey Jack cheese gives it a bit of a kick.
Risotto is an elegant classic dish that may seem daunting and time-consuming, but can actually be made in 30 minutes, start to finish. Roasted sweet potato makes this a hearty main or a side dish to just about any protein. The Parmesan cheese is the perfect finishing touch.
Quesadillas can be a quick, healthy meal for the entire family when you add vegetables! Make them even easier by baking them in the oven. Customize the fillings to your heart’s content. Make sure to choose cheeses that melt well, such as provolone or a spicy pepper jack.
No dinner is complete without a sweet treat! This simple shortbread is filled with a layer of Gjetost – a cheese that looks and tastes like caramel candy. The end result is a buttery cookie layered with a sweet, salty caramel cheese that’s sure to please everyone!
I received free product from the Wisconsin Cheese Mart and was compensated for my time. All opinions and creations are my own.