Vegan Pesto Butter

18 Jul

Disclosure: I received products from Sweese in exchange for a review. Opinions are 100% my own.

I have a confession. In early March, I stopped eating dairy entirely. I determined that something was causing distress in my stomach and through some minor experimentation, deduced that dairy was to blame. My love affair with Wisconsin cheeses, Greek yogurt, salted Amish butter, and cream cheese had to come to an end. No more whipped cream, no more cheese platters, no more cheesy pizza!

Vegan Pesto Butter | xtinaluvspink.wordpress.com

At first, it was nearly impossible. Cheese and all manner of dairy products had been engrained in my life since the beginning. I’m a Wisconsinite, so naturally, dairy is one of the biggest food groups here, following beer and preceded by bratwurst (of which I now only eat the meatless varieties). Buttered toast, yogurt parfaits, and creamy frostings quickly became a thing of the past. I had to learn how to navigate ingredient lists to ensure no dairy resided in the products I was used to buying. And more importantly, I had to learn how to be around others who still enjoy all the dairy goodness that my state has to offer (looking at you, boyfriend).

Yes, at first, it was hard. It took about two months for my incessant cravings to subside. I played around with dairy-free alternatives to cream cheese (YUM), block cheeses (gross), shredded cheese (passable), and coffee creamer (took a while to find one I like). I have been using Westsoy Soy Milk for a few years now, so at least that wasn’t difficult. And I know how to substitute coconut products for dairy rather well (thanks to canned coconut milk and coconut oil!!).

Vegan Pesto Butter | xtinaluvspink.wordpress.com

But the one thing that never left my cravings: buttered toast. It’s simple, comforting, quick, and cheap. Carbs + fat = super satisfying for a pre-run breakfast or even a snack. Sprinkle on some cinnamon, and you’ve got a sweet tooth fix. However, the dairy-free butter alternatives are LOADED with gross chemicals and coloring agents and who knows what else. Yes, I bought a small container of the stuff, and yes, I used it all up, but I swore that once it was gone, I’d develop a homemade alternative that I could feel good about eating, and that would TASTE good.

And, serendipitously, I was contacted by Sweese around the same time. This company makes home and kitchen essentials that are functional AND stylish. Designs are simple and sleek, and pair form with function. Sweese kindly sent me a butter keeper and mortar & pestle set for testing, review, and GIVEAWAY.

Vegan Pesto Butter | xtinaluvspink.wordpress.com

So, of course, I developed a recipe to put them both to use! Adorably, the porcelain butter keeper’s cork lid states “Alles in Butter,” which translates from German to mean “everything is ok” or “smooth sailing.” With my German heritage, this greatly appealed to me! The porcelain mortar is beautiful in its pristine whiteness, and the wooden pestle fits perfectly in my hand.

What better way to put both of these items to the test than to make VEGAN pesto butter?! Yes, non-dairy butter that’s blended with a vegan version of pesto! I cannot tell you how ABSOLUTELY SCRUMPTIOUS this is. It’s salty, savory, creamy, and fatty. Everything you want in a spread to make your toast extra delicious.

Vegan Pesto Butter | xtinaluvspink.wordpress.com

It’s also crazy-easy. The vegan butter is made up of three ingredients, which I know you have on-hand already. And the pesto simply requires a bit of elbow grease and some fresh ingredients. In no time, you can have a healthy, dairy-free, melt-in-your-mouth spread that’ll keep well in this porcelain butter keeper (or really, any airtight container).

If you want YOUR OWN butter keeper, be sure to enter the giveaway! Just a few steps and you can be in the running to win. But don’t wait to make this recipe – your toast, bagels, and all manner of foods need this vegan pesto butter!

Vegan Pesto Butter | xtinaluvspink.wordpress.com

This giveaway is open to everyone in the US, ages 18 and up. Giveaway closes at midnight on July 25, 2017. Complete all three steps to be entered to win:

  1. Comment on this blog post telling me what you’d like to keep in this porcelain dish.
  2. Pin this post and follow me on Pinterest.
  3. Tweet this post and follow me on Twitter.


Vegan Butter,
from Bare Root Girl

Makes about 1 cup of vegan butter

  • 1/2 C unrefined coconut oil
  • 1/2 C extra virgin olive oil
  • 1/2 tsp sea salt

Measure ingredients into a glass measuring cup and heat in the microwave until the coconut oil has melted completely. Stir to combine. Pour into the bowl of your stand mixer, and refrigerate for about an hour. You want it to turn opaque, instead of looking transparent.

Once this has set in the fridge, use the balloon whisk on your stand mixer. Turn it on low speed and whisk for 30 seconds. Then turn it up to high speed and mix for 1-2 minutes, or until the mixture doubles in volume.

Vegan Pesto Butter | xtinaluvspink.wordpress.com

Vegan Pesto, recipe adapted from Food52 and method from Italyum

Makes about 1/2 C pesto

  • 1/2 C tightly packed fresh basil leaves
  • 3 tbsp walnut halves or another nut of choice (pine nuts and almonds both work)
  • 1 clove garlic, roughly chopped
  • 1/4 tsp sea salt, to taste
  • 1 tbsp lemon juice
  • 1 tbsp nutritional yeast (I like Kal brand)
  • 4 tbsp extra virgin olive oil

Layer the basil, nuts, garlic, and salt in the mortar. Use the pestle to press and grind the ingredients together until a paste begins to form. This will take some elbow grease! Be sure to thoroughly grind down the nuts and garlic – you won’t want large chunks of these in the final product.

Vegan Pesto Butter | xtinaluvspink.wordpress.com

Add the lemon juice and nutritional yeast and continue using the pestle to grind the mixture completely. Pour in the olive oil and use a spoon to stir and combine well. Taste the pesto (on bread or a pita is the best way) to make sure the ingredients are balanced to your liking. Adjust as necessary.

Vegan Pesto Butter

Stir the pesto into the whipped vegan butter until completely incorporated. Transfer to your favorite butter dish or any container that has an airtight lid. Cover and refrigerate at least four hours. Keep the vegan pesto butter stored in the refrigerator and enjoy!

This butter tastes great simply slathered on bread or a pita, used on sandwiches, or mixed into pasta for a twist on “butter noodles.” Use it on savory pancakes or even roast potatoes with it! The possibilities are endless.

Vegan Pesto Butter | xtinaluvspink.wordpress.com

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16 Responses to “Vegan Pesto Butter”

  1. Abbey Sharp July 18, 2017 at 8:23 am #

    This pesto butter looks super easy to make! I can never say no to pesto, so I need to try this!

  2. Dixya @ Food, Pleasure, and Health July 18, 2017 at 9:24 am #

    im so glad you have found something to replace butter, even more delicious flavor right? i hope the distress from dairy is temporary.

  3. Deborah @ Confessions of a mother runner July 18, 2017 at 9:49 am #

    This looks really easy thanks for sharing this

  4. meredith July 18, 2017 at 12:28 pm #

    This dairy free pesto butter looks delicious! I use herbed butter all the time and this looks like it would be a great substitute! thanks!!!

  5. Lauren July 18, 2017 at 2:39 pm #

    I lived in Germany for 6 years! I find this dish hilarious and cute! I would love to make my own butter with lots of nooch! Or my own apple butter and store it in there ❤️

    • xtinaluvspink July 18, 2017 at 4:53 pm #

      Oooh, apple butter would be great! I’ll do that in the fall.

  6. GiGi Eats Celebrities July 18, 2017 at 6:11 pm #

    Mmmm THAT VEGAN BUTTER sounds scrumptious!

  7. Sandra Preti July 19, 2017 at 8:32 pm #

    I would try this pesto butter!! Or just our daily good ol’ regular butter 🙂

    • xtinaluvspink July 19, 2017 at 8:38 pm #

      I bet you’d like this!! But it’s totally perfect for regular butter 🙂

  8. Diana Bauer July 20, 2017 at 2:30 pm #

    I’d keep my coconut oil infused butter in here for my daily bullet.proof.coffee (BPC) I have daily! When I start the day with BPC, then I know my day will be “Alles in Butter”! 🙂

  9. Dessa A July 25, 2017 at 10:03 am #

    This is great! I hate using the dairy-free butters from the store because of all the chemicals, but this is something I’ll definitely whip up this week!! An of course pesto in anything makes it better.

    • xtinaluvspink July 25, 2017 at 10:05 am #

      Right?! When there are easy alternatives, I’m all for ditching the chemicals! Enjoy 🙂

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