Chocolate Chip Coconut Yogurt Scones

15 Nov

By posting this recipe, I am entering a recipe contest sponsored by siggi’s yogurt and am eligible to win prizes associated with the contest. I was not compensated for my time.

The holidays are filled with cookies, cakes, pies and quick breads. And while all of that is wonderful (and it IS wonderful), sometimes, you just need something else for dessert. Which is why I made these scones, full of melty chocolate, coconut flavor, and a healthy dose of oats.

Chocolate Chip Coconut Yogurt Scones |

What’s more, these delightful treats are made with siggi’s yogurt, a product which prides itself in not containing much sugar – now THAT’S something I can get on board with! The coconut yogurt in these scones lend to both their moist quality, and the coconut flavor, which pairs so perfectly with chocolate chips.

Chocolate Chip Coconut Yogurt Scones |

For your next holiday get-together, consider this alternative dessert. Your guests will surely be pleased, and happily welcome something a bit different than the norm!

Chocolate Chip Coconut Yogurt Scones

Makes 8 scones

  • 1 C old-fashioned oats
  • 1 C whole wheat flour
  • 1 tbsp baking powder
  • 1/2 tsp sea salt
  • 1/2 tsp coconut extract
  • 1/4 C melted coconut oil
  • 1/3 C milk of choice
  • 1/4 C real honey
  • 5.3oz siggi’s Coconut yogurt
  • 1/4 C shredded unsweetened coconut
  • 1 C dark chocolate chips

Preheat oven to 425 degrees. Line a baking sheet with foil or parchment paper and spray with PAM.

In a large bowl, mix together the dry ingredients. Add in the extract, melted oil, milk, honey and yogurt. Mix until just combined.

Add the shredded coconut and chocolate chips. Dump the dough onto the prepared baking sheet. Form the dough into a circle, and press down until it’s about 3/4″ thick, evenly across. Use a butter knife to slice the round of dough into 8 equal triangles.

Bake at 425 for 13-15 minutes, or until the edges are golden brown. Remove from the oven and slide the paper or foil off of the pan and onto a baking rack, to stop the scones from cooking more.

Serve warm and enjoy!

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18 Responses to “Chocolate Chip Coconut Yogurt Scones”

  1. Diana B. November 16, 2015 at 8:15 am #

    These tasty scones, a good cup of coffee and excellent girl talk with my daughter – what could be better! These look just like what the doctor would order! Coffee Cup Cheers!

  2. Serena Ball MS, RD (@tspcurry) November 16, 2015 at 8:32 am #

    Would love a warm one of these now! Bet the coconut with chocolate is yummy!

  3. Glenneth R June 8, 2016 at 8:53 am #

    could use one of these right now. maybe with an iced chai tea latte!

  4. SuzLyfe June 8, 2016 at 9:29 am #

    I love anything with Siggi’s! And chocolate 😀

  5. Liz @ The Clean Eating Couple June 8, 2016 at 10:19 am #

    These look DELISH! Love siggis + chocolate chip anything is my fav!

  6. awhiskandtwowands June 8, 2016 at 2:34 pm #

    My girls love scones and we use to make them weekly. I’ve made them with many things but don’t think I ever made them with yogurt, they sound delicious!

    • xtinaluvspink June 8, 2016 at 2:37 pm #

      That sounds lovely! Let me know if you try it out with yogurt.

  7. oh my goodness I am all over those!

  8. jillconyers June 9, 2016 at 4:35 am #

    Oh. I love scones. Looks delicious.

  9. Angela June 9, 2016 at 2:52 pm #

    These look phenomenal!!! I can’t wait to try them 🙂

  10. Wendy Joyce June 9, 2016 at 3:15 pm #

    Pinning for my scone loving son!

  11. nicoleculver1 June 9, 2016 at 5:58 pm #

    These look delicious! I used to make scones all the time…i need to make some after seeing these!

    • xtinaluvspink June 9, 2016 at 8:27 pm #

      Thanks! They’re a lost form of breakfast, for sure.

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